Olearys Bardufoss and Bardufoss Hotel are looking for an event manager (100%)
The event manager is ultimately responsible for ensuring marketing activities and bookings at both the restaurant and the hotel. The event manager is part of the hotel and restaurant's management team. The position entails 50% in operations, in our à la carte operation, evenings and weekends. 50% is administration. Among other things, the event manager is responsible for:
Preparing the restaurant’s marketing plan and updating it continuously
Developing and implementing strategies for driving additional sales, e.g. organizing relevant activities and offers at the restaurant and the hotel
Actively working towards the goals of the Board
Providing regular plans and reports to the immediate manager
Help to ensure annual performance
Ensuring that information about the screening of games, events, and offers is routinely passed on to the staff and to the public through social media
Organizing bookings of meeting rooms and lunch for the hotel.
Assist hotel guests with bookings and check-ins
Assist in the restaurant where needed, e.g. by serving food or doing dishes.
Ensure compliance with Norwegian alcohol legislation, specified on the restaurant’s alcohol license
Always ensuring that operations deliver a top-notch guest experience
Workhours: Weekdays and weekends.
We can offer you a workplace where we want all staff to thrive and have the opportunity to grow in their role, develop, and learn new things. Our staff is our most important resource, as you are the ones who make all the difference – through conduct, food, service, and keeping everything clean and tidy.
This job description should not be viewed as comprehensive, as other tasks/responsibilities may occur.
.
